
Curl Girl Analysis
Think this analysis is wrong? Report itIngredients
Shampoo: Aqua / Water / Eau, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Laureth-5 Carboxylic Acid, Sodium Chloride, Caprylyl/Capryl Glucoside, Sodium Hydroxide, Citric Acid, Hexylene Glycol, Sodium Benzoate, Peg-55 Propylene Glycol Oleate, Propylene Glycol, SalicylicAcid, Polyquaternium-67, Benzoic Acid, Linalool, Limonene, Centella Asiatica Extract, Lactic Acid, Ci 17200 / Red 33, Ci 19140 / Yellow 5, Parfum / Fragrance, Masque: Aqua / Water / Eau, Cetearyl Alcohol, Amodimethicone, Behentrimonium Chloride, Cetyl Esters, Isopropyl Alcohol, Peg/Ppg/Polybutylene Glycol-8/5/3 Glycerin, Trideceth-6, Phenoxyethanol, Arginine, Citric Acid, Cetrimonium Chloride, Chlorhexidine Dihydrochloride, Linalool, Limonene, Sodium Hyaluronate, Centella Asiatica Extract, Lactic Acid, Ci 17200 / Red 33, Ci 19140 / Yellow 5, Parfum / Fragrance, N279642/1, Serum: Aqua / Water / Eau, Amodimethicone, Peg-40 Hydrogenated, Castor Oil, Trideceth-5, Polyquaternium-37, Phenoxyethanol, Propylene Glycol, Dicaprylate/Dicaprate, Glycerin, Tocopherol, Arginine, Phenyl Trimethicone, Trideceth-10, Lactic Acid, Ppg-1 Trideceth-6, Chlorhexidine Digluconate, Sorbitan, Oleate, Acetic Acid, Quaternium-87, Sodium Hyaluronate, Centella Asiatica Extract, Tartaric Acid, Linalool, Propylene Glycol, Limonene, Geraniol, Hydroxycitronellal, Parfum / Fragrance, N279920/1
Is Kérastase Chroma Absolu Trio - Medium to Thick Hair CG approved?
No, Kérastase Chroma Absolu Trio - Medium to Thick Hair by Kérastase is not Curly Girl Method approved due to non-water-soluble silicones. Contains Amodimethicone and Phenyl Trimethicone, which can cause buildup or dryness. Learn more about silicones in the CG Method.
This product is not CG approved, but may still suit your routine.
Have a Product to Check?
Paste any ingredient list into our free checker for an instant CG verdict.
Check IngredientsSimilar Products

Kérastase
Kérastase Gloss Absolu Glaze Drops Hair Oil with Wild Rose 45ml

Kérastase

